Saturday, February 13, 2010 - An Offer of Awesome Burgundy Inspires A Day of Tasting In the Willamette Valley (Willamette Valley): Pears, some honey, and a hint of floral aromas come through on the nose. It's clean on the palate, with mid strength acid that dries out nicely. Some pear flavors appear early and late, but they fade fairly quickly.
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