Community Tasting Note

dbkitc wrote:

Sunday, September 9, 2007 - (at Café Troia – Baltimore) Deep and inky. Gorgeous nose – black cherry, herb and a touch of vanilla. Big, explosive and complex. This started out really nicely, but dusty oak began to take over after 30 minutes. This wine needs time (I think) and should either turn out great or will become a structure monster. (92+?)

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