Community Tasting Note

Paul S wrote:

Wednesday, March 1, 2017 - When Mike Grammar visited Singapore (Nicolas Restaurant, Teck Lim Street, Singapore): Very good. 58% Pinot and 42% Chardonnay. This had a nice nose of yeast and cream, along with white fruited tones, and then something nice and earthy in he backdrop. With time, some floral notes emerged as well. The palate was very friendly, with a fine mousse and fresh acidity wrapped around rather voluptuous mouthful of sweet fruit - apples at the forefront, a touch of cider almost, and then some sweet lemons and citrus zest chasing behind. There was a touch of mineral and spice about the gently long, open-knit finish as well. Nicely complex and very giving. This may not have the acid structure to last forever, but it was a delight to drink now. Very good.

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