Community Tasting Note

honest bob wrote:

Monday, September 13, 2010 - Burgundy in Burgundy - the good, the bad and the truly revolting; 9/13/2010-9/20/2010: This "1er Cru" does little to distinguish itself. Acceptable thin pinot scent, but dead in the glass and about as exciting as stale water with food. Still, it "only" cost 6,50 Euros for a 10cl glass. Making a big allowance for terroir, tradition and the fact that it doesn't actually taste faulty, musty, or overly tannic (unlike a depressingly large number of "1er Cru" red burgundys I have had the displeasure to encounter in the past) 83P(-)

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