Friday, June 25, 2010 - Popped and poured, after an hour: Cloudy dark red color; Earthy dark fruit notes, no over-ripe tones or oak on the nose; Cherry and bits of apple on the mid-palate; full-bodied bold finish that terminates rather quickly over about 10 sec; Tartness and acidity on the finish. Italian Syrah, interesting experiment.
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