Community Tasting Note

DarinC wrote:

Wednesday, June 19, 2013 - Pronounced acidity and very austere on day one, even with 1-2 hrs in the glass. Day 2 it mellowed and opened up some to show sour red cherries, raspberries, vanilla, white pepper, and some green elements. Whole clusters? Strong acidity and drying tannins on the medium finish. Very food friendly. Recapped and put bak in the cellar. Day 4 it balanced out substantially and was the most enjoyable. Decent food Pinot for the $20 point based on the showing after day 1.

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