Tuesday, August 26, 2014 - N.V Laurent Perrier Champagne Cuvée Rosé Brut
Drank at 10-12 degrees in Burgundy glasses (100% Grand Cru Pinot Noir - Saignée method)
Soft inviting nose of strawberries & cream, blood orange & fresh roses.
Elegant fine beading & complexity in the mouth. Shimmering acidity on the palate, through to a lingering creamy finish. There are no sharp notes, or bite to this wine. It is a gorgeous Rosé Champagne to enjoy as an aperitif or could pair well with canapés garnished w salmon pearl, or perhaps w dessert as the residual sugar in the wine appears low.