wrote:

94 Points

Saturday, March 3, 2018 - Needs a couple of hours to open up fully, with beautiful old-school aromatics such as mint and camphor, leather and earth, raspberry coulis, salty liquorice and oriental spice. The taste has excellent build and balance, with serious concentration and tannins rounded by age. Nice minty sensations follow on the finish, which also offers spicy warmth, without being hot. Ready to go after proper aeration, with many years left.

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