wrote:

Thursday, November 26, 2020 - I wish I was more of a wine expert. Have a bunch of Turleys in the basement at probably not perfect storage temps. But they usually are excellent. Is it possible that Brettanomyces this may have barnyard nose? The taste is delicious, but the nose I don’t care for. Maybe I am using the wrong words or my taste palate is off when I say it tastes good. HELP!

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