1924 Château Pavie

Community Tasting Note

wrote:

93 Points

Saturday, May 25, 2013 - With a pale, red tea color, the wine was better on the nose than the palate with its earthy, floral, tobacco, crushed rock, cherry and strawberry notes. The fruit, while light, offered silky, earthy, sweet and sour cherries, minerality and spice. It’s not often I get to taste wines I’ve never seen before, and now that I’ve tasted a bottle, will sadly, probably never experience again. This was truly a memorable bottle!

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