wrote:

96 Points

Friday, August 16, 2013 - BYO - Erik (Frederiksberg): Quite complex nose that is packed with impressions like dark strawberry/raspberry, ink, chemicals and sweet red bell-pepper.
Compact fruit on the Kirsch like palate with a little manure and harsh tannins. A little rubber and ammonia in the aftertaste.
The acidity is still quite fresh but overall the wine seems a bit rough. 96p+

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