Likes this wine:

94 Points

Saturday, May 9, 2020 - Deep ruby to deep garnet, stewed plum, black fig, allspice, bergamot, and clove on the nose, bright dark slightly stewed fruit on the nose with spice, black plum, bright acidity, and well integrated tannins, finished with raisin-like fruit, grape, dusty tannins, bright acidity and much more

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