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92 Points

Thursday, April 18, 2019 - Asperg Wine Syndrome Tasting Group: Pre-Easter tasting (@Private location): Tasted blind. Clear, medium garnet color. Clean, at first quite closed and dense nose. With air and time it opens up and reveals very elegant and fine red fruit, chalky mineral notes and some herbs. Dry, racy acidity and fine grained tannin. Medium body (13% abv). Very interesting saltiness, combined with red fruit (cherry, redcurrant) and herbs. It has lots of tension, fine structure and texture, sinewy, juicy. Long and fruity finish. Certainly not at its full peak yet. Lovely Burgdundy! 91-92+

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