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93 Points

Thursday, September 27, 2018 - Had this at the Charleston off-line for Burgundy night.

This was part of the first Burgundy flight of the night, served along side the 2005 Vincent Dauvissat (René & Vincent) Chablis Grand Cru Les Clos

This was a few years older than the Dauvissat and had a darker, richer color . Another beautiful wine with complex flavors of lemon, orange peel, vanilla, saline and chalk. Another choice that worked well with seafood.

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