Thursday, September 27, 2018 - Had this at the Charleston off-line for Burgundy night.
This was part of the first Burgundy flight of the night, served along side the 2005 Vincent Dauvissat (René & Vincent) Chablis Grand Cru Les Clos
This was a few years older than the Dauvissat and had a darker, richer color . Another beautiful wine with complex flavors of lemon, orange peel, vanilla, saline and chalk. Another choice that worked well with seafood.