wrote:

Wednesday, June 13, 2012 - Rich nose of lemon curd and peachy fruit, wool, maccadamia, bread and slight touch of Asian spice.
Dry and balanced palate with smooth moussé opening up to nice citrusy bitterness. Toasty notes of bread and nuts from the mid-palate on. Rather dry in the long minerally finish.
Delicious stuff.

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