Community Tasting Note

TexasBob wrote:

Friday, May 7, 2010 - Dark garnet red. Sweet confit, mincemeat, and overripe black plums on the nose with a touch of peppery spice. Notes of mulberry, black plum, notable Asian spice, and blackberry with a touch of vanilla and pepper. Rare steak notes on the finish. Solid structure and mouth-feel. This wine needs about an hour to fully open up. Quite pleasant.

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