Monday, November 27, 2017 - Still in a moderate tannic and oaky fog, the veil lifts when paired with grilled red meat and a succulent, rich, and delicious wine emerges. Has the fruit, acid, and tannin to age gracefully, though I worry about the level of char.
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Comment posted by Neecies:
11/29/2017 6:23:00 AM - Bad news, I hate char. Bought a few bottles because a Bordeaux loving friend crowed about it. Tasted one immediately and was quite taken aback by the new worldy oak. Perhaps so much that I don't recall the char.