Community Tasting Note

Topper wrote:

Tuesday, May 10, 2005 - Grand Cru Burgundy Dinner (Troquet, Boston): Should have been a contender but startled us all with a metallic, medicinal odor and taste (one called it benzene), that never went away. Had a strange dark, purple color unlike any of the other burgundies at the dinner as if it had been blended with something else. Hopefully just a strange bottle but try one if you have any to make sure that this was just an aberration.

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