Sunday, January 8, 2012 - Poured into decanter and served after two hours. Samped a small glass ahead of time and I'd say the two hours was warranted. Nice raspberry nose and flavors with relatively high acidity (not too much, just more than average) and fine-grained tannins. Noticeable oak. Very enjoyable, but did not pair well with the grilled salmon we served.
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Comment posted by richardhod:
1/10/2012 8:21:00 AM - great.. didn't pair well because it was quite big?
Comment posted by Leomania:
5/22/2012 11:11:00 AM - Not sure any at this point, it has been too long. It could have been a Coho salmon which I find to be more challenging with regard to a compatible wine.
Sorry for the delay - I need to find out how to see when a comment has been posted.