Monday, April 11, 2011 - I must echo both "joannevicious" and "monopolewine" comments. It can't be said any better. I simply cannot drink the very oaky and buttery chards that are so common. This non-oaked chard is absolutely wonderful. I experienced the same tastes as the others. Simply outstanding!
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Comment posted by richardhod:
4/23/2011 4:24:00 AM - Excellent! I was hoping it wasn't just acid and tart cleverness. Pity I only got 2 of these then!