Tuesday, July 21, 2020 - Wow. Got off the golf course, started a risotto and threw some local asarsgus and a sockeye filet on the grill. Pulled this from the cooler, PNP and super happy. Agree with most earlier comments: dark, earthy and deeply flavored, but with nice Pinot character and a blooming back end. This has plenty of life left. Much more going on here than some/many cola-flavored RRV pinots. Delicious wine. Happy to see what’s next.
Post a Comment / View Kbrumback's profile