Community Tasting Note

Gargantua wrote:

Tuesday, July 21, 2009 - While at this point it's nothing to write home about, there is a youthful liveliness, a freshness on the palate that intermingles w olive-like tones and a puckering tannic acid, nose of burnt toast, phenolic tires, a bit astringent, a touch of barnyard. Interesting story of a group of growers in France trying to keep Pinot Meunier alive by dedicating tiny parcels to its survival. A bit too one dimensional to my palate...even if it has a slight blue cheese tone.

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