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88 Points

Friday, November 24, 2017 - Kept at 55ºF & 65% humidity. Dark color with slight bricking at the edges. Nose was a little austere. Mid palate was medium-full bodied and expressive of black fruit. Medium-long finish with some drying tannins.

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2002 Domaine Alain Burguet Gevrey-Chambertin En Reniard

(see all 13 vintages)

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