wrote:

93 Points

Sunday, February 17, 2019 - WIML93

Tasted non blind. Opened and served immediately. Followed over about two hours.

Nice nose of soapstone, cassis, plum and a hint of leather. Flavors of boysenberries, cherries and plums. Tangy acidity, medium to firm tannin, full bodied. Drink or hold.

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