1986 Château Ducru-Beaucaillou
Community Tasting Note
markellen.foodies@gmail.com wrote:
94 Points
Wednesday, October 5, 2011 - Brown Bag Wine Dinner at Two Chefs; 10/4/2011-10/5/2011 (TWO CHEFS, MIAMI, FL): - Garnet color with fast forming legs and aromas of eucalyptus, tobacco, black currant and cedar. It's in total harmony and has flavours of eucalyptus, black currant and licorice anise with a medium body. Bright texture with a long finish - Barry's wine. My WOTN.
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