Community Tasting Note

Vinsant wrote:

Sunday, April 10, 2011 - barrel sample at release party; The first sign of the big funk showed up on nose and palate. Earth, cherries, raspberries/kirsh, saline, beets, light mint and smoke. Some fun red kookaburra licorice on the palate helped balance out the funk. A little shy right now but felt like it has lots of potential. Hold for at least 5 years.

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