2009 Cayuse Syrah En Cerise Vineyard

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Sunday, April 19, 2015 - Sat in the decanter for 2 hrs at cellar temp. Nose of salted meat, veggies, rose, pepper, red and blue fruits. Palate of red mature red fruit, fresh herbs, salted cured meat, uplifting tropical fruit note, and ash. Paired perfectly with lamb stew.

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