Community Tasting Note

RPerro Likes this wine:

Saturday, July 30, 2016 - Popped and poured at Nostrana for Kelsey's birthday. Lovely nose with only a touch of the "Cayuse Funk" at first. Cherry fruit, grilled meat, pepper, and some plum. After an hour or so, the funk came out, and it was a glorious thing. Drinking really well right now, so I'm going to assume this one is very near peak. Drink now - 2020.

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