wrote:

Wednesday, February 29, 2012 - Brought this to a tasting, as the Dauvissat Vaillons 2008 a month earlier showed clear signs of beginning pre-ox. La Forest 2009 did not. Although mute and quite closed in for now, it showed citrus fruits and good minerality. This will need further cellaring, at least 2-3 yrs, and, if you have the nerves for it, longer.

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