Community Tasting Note

etyc Likes this wine:

Friday, February 27, 2015 - 1990-themed dinner (The American Club): This started off barnyard(y) just like the Poyferre, pretty much obscuring its pedigree. However, after 15mins in the glass, it started to morph. The funky stink blew off and wow, it started developing milky/vanillin notes, then leather, smoke, earth, chocolates etc. - the whole array of fireworks! On the palate - silky, lush but fresh, with notes of plums, meat, chocolate. So velvety and beautiful. Makes a good James Bond drink! WOTN for most (if not all)...

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