wrote:

91 Points

Saturday, December 10, 2016 - Decanted for one hour. Darker ruby. Nose of licorice, blackberry, anise, floral notes, damp cellar, earth. Tart and rustic on the tongue with layers of dark plum, raspberry, earth, brambles, and leather. Ample acidity and still firm tannin. Old vine character in spades.

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