Monday, February 22, 2016 - At 16, this is really drinking well. Popped and poured, the wine is soft textured with a wild elegance to its sweet kirsch, garrigue, spice and peppery character. The texture continues gaining a silky feeling and the ripe, sweet, fresh, kirsch fruits linger in the finish. If you have been sitting on your bottles waiting for the moment, this is a good time to pop a cork.
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