Community Tasting Note

DannyB1991 Likes this wine:

Sunday, February 23, 2020 - Again, a scary bottle immediately after opening - brown color, raisin nose, overripe taste. Only after two hours in the decanter did it become approachable - interesting cherry on the mid-palate. After three hours, as an accompaniment to a tomahawk steak, it was excellent - classic notes of leather and tobacco, and a long finish. After four hours, it seemed somewhat subdued, though very pleasant, finish not as long as I would hope. If you have this, my advice is drink soon, decant at least three hours, and have it with steak or lamb.

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