Community Tasting Note

ey1294 wrote:

Sunday, January 21, 2018 - - Aromas of tea, black pepper, raspberry, blackberry and tobacco. It's balanced and has flavours of chocolate, smokey, blackberry and black currant with a full body. Satin-Like texture with a short finish - Decanted two hours. Delicious with winter gumbo. White tea and macerated black and red fruit on the nose. Wine at apex now. Velvet texture.

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