Friday, March 10, 2017 - Tasted and bought this at the winery in summer of 2015. This bottle was drinking very nicely now. Good balance of fruit and acidity and some earth, quite food friendly. I got just a bit of heat as it warmed to room temp so I preferred to drink it at 55-60 deg. This might still smooth out a bit with more time, and should have at least 5 years left. No hurry to drink at all, but also quite approachable now.
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