Saturday, February 20, 2016 - Aroma: Light tones of light and the dark bread. Faint hints of lemon and a minimalist scent of oak.
Taste: Steeped taste of grapefruit, red apples, lemon, peach and nectarine. Even hints of minerals, chalk and pomelo. Minimalist tons of oak and a very slight touch of caramel. More sweet notes in the middle of the champagne, more sour in the end.
Comment: A vintage that is relatively easy in its taste. The structure is semi complex with youthful features. Undoubtedly, a vintage that serves good in stores a couple of years more.