Community Tasting Note

AndrewSGHall wrote:

Saturday, December 4, 2004 - Very odd port nose. Closed and acidic to start. Opened >1.5 hrs to decent. Still port-like in nose and character - flaccid tannins - with short finish. Some meaty notes. Not bad, just odd and hard to accept even after >2.5 hrs. Good pairing despite.

Paired: Crab cakes w/ chipoltle mayo
Turkey mole
Cheeses

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