Community Tasting Note

dcwino wrote:

Wednesday, December 4, 2019 - Holiday Dinner - Champ, Keller, Hermitage Blanc, Barolo and Bordeaux (Bourbon Steak, Washington D.C.): En magnum. Surprisingly expressive nose displaying perfectly ripe black fruit, black cherry, blackberry, licorice, dark caramel, balsamico, lavender, tar, baking spices and earth. The palate to die for, layers upon layers of intense pure black fruit, silky and sensual, perfect amount of acidity and mineral, nicely integrated tannins and a seamless long black fruit driven finish with baking spices and licorice at the end. Despite being incredibly youthful, this is open for business.

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