Saturday, May 9, 2009 - An interesting blend that works for the most part. The nose is rather complex, but the palate is missing that complexity and doesn't really achieve any vivid detail. True to Zind's efforts, this was no less a solid food wine. I think I'd have gone with a little less Chard in the blend. Drink thru 2011. At $15 for a 375ml, I'm not complaining.
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