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96 Points

Sunday, January 8, 2012 - Expressive nose with nice new oak integration revealing blackcurrants, blackberries, coffee, chocolate with charcoal notes. Savoury and complete in palate with bright acidity and firm, clay textured tannins that balance generous alcohol and medium full body.Suberb concentration and solid structure with a slightly vegetal finish. Enoyable from now and forl at least 8 years more.

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