red, with a bit of orange, in the color. red fruit, plum, berry, floral, earth, spice, clove, baking spices, chocolate, on the nose. medium tannins, mild acid, on the finish.
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Birthday Steven Kent Tasting: Garnet color with aromatic plum, berry, tobacco, and baking spice aromas. On the palate, it's medium bodied and smooth with soft tannins, and a plush mouth feel. It exhibits plum, blueberry, dark chocolate, and spiced vanilla flovors. Medium-long finish. 100% Merlot; Aged 22 months in 80% American Oak, 20% American Oak; 60% new. 13.9% alcohol
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Livermore Valley Tasting (Livermore, CA): ruby in color. red fruit, plum, berry, cherry, floral, earth, spice, baking spices, clove, nutmeg, brown sugar, sweet tobacco, chocolate, on the nose. mild acid, medium tannins, on the finish.
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8/28/2013 - affordableCollector wrote: 90 Points
red, with a bit of orange, in the color. red fruit, plum, berry, floral, earth, spice, clove, baking spices, chocolate, on the nose. medium tannins, mild acid, on the finish.
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8/10/2013 - Martin Redmond Likes this wine: 89 Points
Birthday Steven Kent Tasting: Garnet color with aromatic plum, berry, tobacco, and baking spice aromas. On the palate, it's medium bodied and smooth with soft tannins, and a plush mouth feel. It exhibits plum, blueberry, dark chocolate, and spiced vanilla flovors. Medium-long finish. 100% Merlot; Aged 22 months in 80% American Oak, 20% American Oak; 60% new. 13.9% alcohol
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6/16/2013 - Blauweiss Likes this wine: 88 Points
Restarined fruit, balanced, long, could have used some cab franc to ease up the plummy fruit, othervise a good wine, will improve further with age.
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5/26/2013 - affordableCollector wrote: 93 Points
Livermore Valley Tasting (Livermore, CA): ruby in color. red fruit, plum, berry, cherry, floral, earth, spice, baking spices, clove, nutmeg, brown sugar, sweet tobacco, chocolate, on the nose. mild acid, medium tannins, on the finish.
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