You nailed it on this one Jaumealaska! Scott Hawley makes some wonderful wines, and although I usually go for his red blends, this Chardonnay is a true winner.
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Beautiful clear golden straw. Nose of brioche, tropical fruit—pineapples and passion fruit—and spice. Round body with full viscosity and a long finish. More meursault than Montrachet the oak is well integrated with the fruit. This was really enjoyable.
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I am not a Chard fan, but this one is incredible. If you have not tried Torrin you need to check out their wines. They are in the elite tier of makers in Paso Robles with Booker, Denner, Law and Saxum.
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12/15/2020 - cubswinws wrote:
Not sure on this one. A bit of a metalic taste with a tartness that is hard to get a handle on.
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9/8/2020 - cdebeau Likes this wine: 88 Points
Slightly oaky notes. Short finish.
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4/8/2020 - Kayentacellars wrote: 95 Points
You nailed it on this one Jaumealaska! Scott Hawley makes some wonderful wines, and although I usually go for his red blends, this Chardonnay is a true winner.
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4/5/2020 - jaumealaska Likes this wine: 95 Points
Beautiful clear golden straw. Nose of brioche, tropical fruit—pineapples and passion fruit—and spice. Round body with full viscosity and a long finish. More meursault than Montrachet the oak is well integrated with the fruit. This was really enjoyable.
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3/10/2020 - awineo Likes this wine: 97 Points
I am not a Chard fan ... but this one is off the charts good.
Already been back and bought out the last of the 2016.
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12/7/2019 - JackCali Likes this wine: 92 Points
Wonderful Chardonnay nice acidity and not overly buttery
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11/16/2019 - awineo Likes this wine: 98 Points
I am not a Chard fan, but this one is incredible.
If you have not tried Torrin you need to check out their wines.
They are in the elite tier of makers in Paso Robles with Booker, Denner, Law and Saxum.
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9/28/2019 - mwneil wrote: 87 Points
Paso Robles wines; 9/27/2019-9/28/2019 (Paso Robles): Tasted at winery, not my style, big and oaky.
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8/4/2019 - MAXIMUM SATISFACTION wrote: 93 Points
Full bodied Sonoma style which was a nice surprise. Syrupy pears and stone fruit with a nice floral element. No toasted elements but still very warm.
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