Light and compact, with an energetic palace and crisp red fruits. Stays rather narrow on the palate and not much depth or complexity. Perfectly fine summer food wine.
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Apparently 8 to 10 days of cold fermentation. Which they invented a machine to keep them very cold.
Ripe black cherry fruit but not over done. Smells super fresh one taster notes. Keep the fruit but and structure and spiciness. Good stuff works it out at $20.
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6/2/2023 - Sbourn Likes this wine:
Nice
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4/9/2022 - Burgundy Al wrote:
Saturday Afternoon Closeout Tasting (Chicago Wine Consulting - Glenview IL): Walk around tasting. Pleasant combination of black and red fruit, showing good enough depth and slightly firm tannins for now. Better from 2024 forward.
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7/17/2021 - Nutty08 Likes this wine: 88 Points
Light and compact, with an energetic palace and crisp red fruits. Stays rather narrow on the palate and not much depth or complexity. Perfectly fine summer food wine.
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7/16/2021 - tekDoc wrote:
Late, smooth, very nice
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3/22/2021 - a_hare wrote:
4 Really enjoyed it over Sunday lunch roast beef. Excellent.
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5/28/2020 - bourgogre Likes this wine:
Bon générique d'un millésime plaisant pour les rouges .
Typique de la maison depuis longtemps,
le fruit cavale en avant et l'élevage est très discret.
(**1/2)
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9/10/2019 - Ben Christiansen wrote:
Apparently 8 to 10 days of cold fermentation. Which they invented a machine to keep them very cold.
Ripe black cherry fruit but not over done. Smells super fresh one taster notes. Keep the fruit but and structure and spiciness. Good stuff works it out at $20.
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