Well Time to drink!!! Really time to drink! I poured the wine and it was so clear that I thought it was water? What time the coloured fadedWas still nice to drink but the fact that I still have five or six bottle is a little bit annoying
Do you find this review helpful? Yes - No
/ Comment
Colour bright little development. Warm Pinot fruit a little muddy. Much better on palate, vigorous fresh deeply fruited if a little one dimensional. Modern style but good.
Do you find this review helpful? Yes - No
/ Comment
Mon 1er Joblot de plus de 10 ans je crois. Je suis époustouflée! De beaux arômes de cerises mûries à point, conserve une belle minéralité mais pas l'acidité ou l'amertume de certains vins en jeunesse. Pas le vin le plus complexe ni le plus long mais quel plaisir - à ce prix en plus!
Do you find this review helpful? Yes - No
/ Comment
This was really good. Has the warmth of Givry but refreshing acidity, partly the vintage and crunchy fruit. Really impressed and slipped down very easily.
Do you find this review helpful? Yes - No
/ Comment
Very mellow and satisfying, with bright cherry the leading character. Earthy undertones support strawberry/raspberry flavors. Acidity keeps it clean on the palate with a light/medium body finish.
Do you find this review helpful? Yes - No
/ Comment
Le nez est plus discret à l'ouverture mais avec l'aération celui-ci nous laisse découvrir de jolies notes florales, d'épices (cannelle) et de réduction de vinaigre balsamique. La bouche démontre un profil totalement distinct des 2 premiers vins avec une matière sur les fruits rouges acidulés misant davantage sur l'équilibre, la fraîcheur et la légèreté que sur la recherche de sur maturité. Le tout se termine dans une longue finale épicé et rafraîchissante qui nous fait saliver jusqu'à la prochaine fois ! Noté 91
Do you find this review helpful? Yes - No
/ Comment
Dull carmine; nose shows aged, leathery, cherry pit, sour, earthy; palate is richer and deeper with very sour cherry, pit, leathery tannin, I like the burly descriptor but this lacked some freshness to think it will last a long time; pleasant and drinkable but was missing that freshness that I love in Burg; drink probably within the next 5 years, better stored examples may last longer but I think the wine will suffer a bit with extended aging.
Do you find this review helpful? Yes - No
/ Comment
medium cherry colour. Hint of maturity. Good cherry scent quite high toned. Initially quite high acid and a little harsh but settled down to well balanced earhty Givry with robust structure. Will keep.
Do you find this review helpful? Yes - No
/ Comment
Je partage à 100% les impressions de Bettane: "Un vin aux parfums plus floraux, plus intenses, mais la pureté fruitée du grand pinot mûr revient en bouche, avec un jus concentré, frais. Avec son superbe équilibre, il vieillira longtemps. Bonne minéralité sur la fin de bouche."
Do you find this review helpful? Yes - No
/ Comment
This bottle might have been flawed; something off about it. The nose had signifiant pencil lead, barnyard, asparagus. Not at all intriguing for my taste, sour. However, on the palette the fruit came though; ripe berries, vanilla. Might have opened up the next day, but I didn't bother.
Do you find this review helpful? Yes - No
/ Comment
Fresh strawberry, and floral notes on the nose, which is lively. High-toned red fruits, lithe and sinewy, tart and refreshing. What it lacks in volume it makes up for in clarity. Would like to see this with some time to let the back-end asperity resolve itself
Do you find this review helpful? Yes - No
/ Comment
8/11/2022 - becassine Likes this wine: 88 Points
Well
Time to drink!!!
Really time to drink! I poured the wine and it was so clear that I thought it was water? What time the coloured fadedWas still nice to drink but the fact that I still have five or six bottle is a little bit annoying
Do you find this review helpful? Yes - No / Comment
5/23/2021 - redders Likes this wine: 90 Points
Light cherry red. Gentle but pure nose. Light but with some intensity. Really well balanced with a little stalk poking through. Delicious
Do you find this review helpful? Yes - No / Comment
2/2/2019 - redders Likes this wine: 89 Points
Colour bright little development. Warm Pinot fruit a little muddy. Much better on palate, vigorous fresh deeply fruited if a little one dimensional. Modern style but good.
Do you find this review helpful? Yes - No / Comment
2/12/2018 - Mazy Likes this wine: 90 Points
Mon 1er Joblot de plus de 10 ans je crois. Je suis époustouflée! De beaux arômes de cerises mûries à point, conserve une belle minéralité mais pas l'acidité ou l'amertume de certains vins en jeunesse. Pas le vin le plus complexe ni le plus long mais quel plaisir - à ce prix en plus!
Do you find this review helpful? Yes - No / Comment
9/25/2017 - redders Likes this wine: 90 Points
This was really good. Has the warmth of Givry but refreshing acidity, partly the vintage and crunchy fruit. Really impressed and slipped down very easily.
Do you find this review helpful? Yes - No / Comment
4/24/2015 - Luvtexwine Likes this wine: 88 Points
Very mellow and satisfying, with bright cherry the leading character. Earthy undertones support strawberry/raspberry flavors. Acidity keeps it clean on the palate with a light/medium body finish.
Do you find this review helpful? Yes - No / Comment
3/16/2014 - Pedro the Lion wrote: 91 Points
Le nez est plus discret à l'ouverture mais avec l'aération celui-ci nous laisse découvrir de jolies notes florales, d'épices (cannelle) et de réduction de vinaigre balsamique. La bouche démontre un profil totalement distinct des 2 premiers vins avec une matière sur les fruits rouges acidulés misant davantage sur l'équilibre, la fraîcheur et la légèreté que sur la recherche de sur maturité. Le tout se termine dans une longue finale épicé et rafraîchissante qui nous fait saliver jusqu'à la prochaine fois ! Noté 91
Do you find this review helpful? Yes - No / Comment
2/1/2014 - Rezy13 wrote: 87 Points
Dull carmine; nose shows aged, leathery, cherry pit, sour, earthy; palate is richer and deeper with very sour cherry, pit, leathery tannin, I like the burly descriptor but this lacked some freshness to think it will last a long time; pleasant and drinkable but was missing that freshness that I love in Burg; drink probably within the next 5 years, better stored examples may last longer but I think the wine will suffer a bit with extended aging.
Do you find this review helpful? Yes - No / Comment
8/17/2013 - redders Likes this wine: 88 Points
medium cherry colour. Hint of maturity. Good cherry scent quite high toned. Initially quite high acid and a little harsh but settled down to well balanced earhty Givry with robust structure. Will keep.
Do you find this review helpful? Yes - No / Comment
1/25/2013 - BigJul Likes this wine: 89 Points
Je partage à 100% les impressions de Bettane: "Un vin aux parfums plus floraux, plus intenses, mais la pureté fruitée du grand pinot mûr revient en bouche, avec un jus concentré, frais. Avec son superbe équilibre, il vieillira longtemps. Bonne minéralité sur la fin de bouche."
Do you find this review helpful? Yes - No / Comment
9/24/2011 - aagrawal wrote: 90 Points
Big, burly, tannic. Very young. 10+ years minimum. 90++
Do you find this review helpful? Yes - No / Comment
10/15/2010 - vine20 wrote: 89 Points
Ruby color with a distinctive pinot nose. Layers of red raspberry with a darker red fruit backing and a bit of syrup, some earth.
Do you find this review helpful? Yes - No / Comment
4/16/2010 - smidler wrote: 82 Points
This bottle might have been flawed; something off about it. The nose had signifiant pencil lead, barnyard, asparagus. Not at all intriguing for my taste, sour. However, on the palette the fruit came though; ripe berries, vanilla. Might have opened up the next day, but I didn't bother.
Do you find this review helpful? Yes - No / Comment
10/2/2009 - FieldingYost wrote: 88 Points
Fresh strawberry, and floral notes on the nose, which is lively. High-toned red fruits, lithe and sinewy, tart and refreshing. What it lacks in volume it makes up for in clarity. Would like to see this with some time to let the back-end asperity resolve itself
Do you find this review helpful? Yes - No / Comment