(Rousseau Armand Gevrey-Chambertin Les Cazetiers) From half. Deep ruby colour to the rim. Nose is deep and chocolatey, almost a little coffee & ginger spice to go with blueberry and black cherry fruit. Fat palate has really concentrated black fruits, good acidity and velvetty tannins. Good length too. This is excellent and although a lovely concentrated glass today, it still seems relatively young.
By Bill Nanson
(Rousseau Armand Gevrey-Chambertin Les Cazetiers) From half. Deep ruby colour to the rim. Nose is deep and chocolatey, almost a little coffee & ginger spice to go with blueberry and black cherry fruit. Fat palate has really concentrated black fruits, good acidity and velvetty tannins. Good length too. This is excellent and although a lovely concentrated glass today, it still seems relatively young.1/1/2003, (See more on Burgundy-Report...)