(Fevre William Chablis Le Clos) Pale gold. A fresh nose of grapefruit. The palate betrays a little (oak induced?) harshness, but this softens with aeration. As the harsh note fades there's a waxy-smooth character to the palate with a creamy butterscotch on the medium plus length finish. Despite good concentration and even with time in the glass I didn't really warm to this wine
By Bill Nanson
(Fevre William Chablis Le Clos) Pale gold. A fresh nose of grapefruit. The palate betrays a little (oak induced?) harshness, but this softens with aeration. As the harsh note fades there's a waxy-smooth character to the palate with a creamy butterscotch on the medium plus length finish. Despite good concentration and even with time in the glass I didn't really warm to this wine3/1/2004, (See more on Burgundy-Report...)