(Schloss Saarstein Serriger Schloss Saarsteiner Spatlese) I have always loved this estate for its wines of racy acidity and beautifully detailed lemon-curd like fruit. After 17 years this wine showed no signs of slowing down with its crisp acidity, fat ripe midpalate and long detailed finish. The confectionary quality on the nose really started to shine after an hour open. Just a lovely wine and matched very well with crab cakes and a soft shell crab sandwich. This wine was in a perfect place but can easily hold for ten more years.
By Lyle Fass
(Schloss Saarstein Serriger Schloss Saarsteiner Spatlese) I have always loved this estate for its wines of racy acidity and beautifully detailed lemon-curd like fruit. After 17 years this wine showed no signs of slowing down with its crisp acidity, fat ripe midpalate and long detailed finish. The confectionary quality on the nose really started to shine after an hour open. Just a lovely wine and matched very well with crab cakes and a soft shell crab sandwich. This wine was in a perfect place but can easily hold for ten more years.8/1/2007, (See more on Rockss and Fruit...)