(NV Jacques Selosse Exquise Sec) Really interesting stuff as this pulled up off its residual sugar magnificently. As someone who drinks Riesling a good amount I could definetly feel this wine and what is was going for. Had almost a weightless Donnhoff-like quality on the palate and the sugar had the textural effect of really thin icing that is ever so sweet. Something Sam Mason would create. Lovely stuff, very delicate and wears its sugar proudly and subtley.
By Lyle Fass
(NV Jacques Selosse Exquise Sec) Really interesting stuff as this pulled up off its residual sugar magnificently. As someone who drinks Riesling a good amount I could definetly feel this wine and what is was going for. Had almost a weightless Donnhoff-like quality on the palate and the sugar had the textural effect of really thin icing that is ever so sweet. Something Sam Mason would create. Lovely stuff, very delicate and wears its sugar proudly and subtley.10/22/2007, (See more on Rockss and Fruit...)