(Donnafugata Mille e una Notte, Contessa Entellina, Sicily) Mille e una Notte, or “1,001 nights,” is a spectacular Nero d’Avola from one of Sicily’s best small-family producers. Aged 14-16 months in small French barriques, this sleek Sicilian red displays flavors of black plum, currant, and cranberry fruit, along with notes of white pepper, savory herb, and earth. The beautiful label was designed by owner Gabriella Anca Rallo. Should be good for 12-15 years. Hot Picks
By Tim Gaiser, MS
(Donnafugata Mille e una Notte, Contessa Entellina, Sicily) Mille e una Notte, or “1,001 nights,” is a spectacular Nero d’Avola from one of Sicily’s best small-family producers. Aged 14-16 months in small French barriques, this sleek Sicilian red displays flavors of black plum, currant, and cranberry fruit, along with notes of white pepper, savory herb, and earth. The beautiful label was designed by owner Gabriella Anca Rallo. Should be good for 12-15 years. Hot PicksNovember 2008, (See more on Sommelier Journal...)