(Caves Plouzeau Domaine des Hautes Troglodytes, Saumur-Champigny) While most of the Loire Valley is on Kimmeridgian and other calcareous soils, the area between Samur, Chinon, and Bourgeoil has clay and volcanic tufa mixed in. That makes it the red-grape-growing area of an otherwise white-wine dominated region. This Cabernet Franc from Caves Plouzeau displays a bright purple color and aromas of violets and fresh bell pepper. Black cherry, redcurrant, pomegranate, crushed rock, and tea leaves chime in on the palate. The wine is fresh, juicy, floral, and easy-drinking, with a touch more acid than tannin and the slightest hint of oak. Pair it with Persian kebabs or Vietnamese shaking beef. Hot Picks
By David Glancy, MS, CWE
(Caves Plouzeau Domaine des Hautes Troglodytes, Saumur-Champigny) While most of the Loire Valley is on Kimmeridgian and other calcareous soils, the area between Samur, Chinon, and Bourgeoil has clay and volcanic tufa mixed in. That makes it the red-grape-growing area of an otherwise white-wine dominated region. This Cabernet Franc from Caves Plouzeau displays a bright purple color and aromas of violets and fresh bell pepper. Black cherry, redcurrant, pomegranate, crushed rock, and tea leaves chime in on the palate. The wine is fresh, juicy, floral, and easy-drinking, with a touch more acid than tannin and the slightest hint of oak. Pair it with Persian kebabs or Vietnamese shaking beef. Hot PicksJune 2009, (See more on Sommelier Journal...)